Cafe - Breakfast

Monday-Saturday 8am - 11am

  • Mediterranean Big Breakfast: Served with two eggs - done your way - on toasted sourdough bread, hash brown, mushrooms, Pestel's bacon and pork sausages. 
    $22.50, GF bread $2

  • Eggs Benedict: poached free-range eggs on a toasted muffin, with a hollandaise sauce, with either:
    mushrooms $17.50; bacon $18.70; or smoked salmon $21
  • Waffles with fresh seasonal fruit, berry compote, maple syrup and cream.

  • Eggs any way, on toast
    $12.50, add bacon $4, GF bread $2
  • Fresh-baked Croissant, served with French ’Bonne Maman’ jams

Note: We do have gluten-free bread available and can substitute for gluten-free customers
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